January has arrived. Can you believe the holidays are already over? After indulging (read: overindulging) at family feasts and holiday parties over the past month, I’m excited to get back on track in the kitchen. That all starts with my juicer.

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In January, my juicer takes it’s rightful place on my kitchen counter and reminds me that I shouldn’t only be eating my fruits and vegetables but also drinking them.

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Carrot and turmeric tonic is a great recipe to get you started juicing in the New Year. It’s simple, tasty, and beautiful. I know plenty of people who are a little hesitant (frightened, frankly) by green juice. This juice looks a little more familiar, like the orange or carrot juice you might already have in the fridge.

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We juiced one golden delicious apple (the entire apple fits in the big mouth of our Premium Big Mouth® 2 Speed Juice Extractor, cha-ching), a piece of turmeric, a piece of ginger, lemon, 4 large carrots, and a cucumber. Together, these ingredients make one bright, flavorful juice. The sweet apples and carrots pair well with the tangy lemon and refreshing cucumber. The ginger adds a little spice while the turmeric adds, color and health benefits – it’s a powerful antioxidant and anti-inflammatory.

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Put down the mulled cider, hot chocolate, and holiday cocktails and start juicing this January. Move over OJ, there’s a new orange juice in town.

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Carrot Turmeric Tonic Juice
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Carrot Turmeric Tonic Juice
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
1
Servings
1
Instructions
  1. Cut apple as needed to fit through the chute of the juice extractor.
  2. Juice the ingredients in the order listed.
  3. Stir and serve immediately.
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