Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/center-stage-korean-chicken-and-waffles-sandwich-from-broad-appetite/
Korean Chicken and Waffles Sandwich
Servings
2
Servings
2
Ingredients
For the Waffles
Fried Chicken Ingredients
Instructions
  1. Preheat waffle iron. Beat 2 eggs, milk, melted butter, sugar, and vanilla in a bowl. In
  2. a separate bowl, mix 2 cups flour, baking soda, and salt. Add the egg mixture to the flour and mix until a batter forms.
  3. Spray waffle iron with cooking spray and pour ¼ of the batter into the iron. Cook until golden brown, about 5-7 minutes. Repeat 3 more times for a total of 4 waffles.
  4. Fill deep fryer with oil and preheat to 350 degrees.
  5. In a small bowl, mix together garlic, ginger, soy sauce, gochujang, honey, rice wine vinegar, sesame oil, and sesame seeds until smooth. Set aside.
  6. Pound each chicken thigh until it is an even ¾ inch thick. Combine 2/3 cup flour with 2/3 cup water and cornstarch to create a slurry. Dip the chicken thighs into the slurry, shaking off any excess. Deep fry each piece for 6 minutes and set on paper towels to drain. Bring the oil back up to 350 degrees and re-fry each piece for an additional 6 minutes. Again, drain excess oil on paper towels.
  7. While the chicken is draining, spray a nonstick skillet with cooking spray and cook 2 eggs over easy. Set aside.
  8. Place fried chicken on a plate and pour the gochujang sauce all over the chicken, making sure that all surfaces are coated. Place 2 pieces of chicken on a waffle and top with an egg. Pour any excess sauce over the chicken and egg, then top with the second waffle.