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Chocolate Chaga Pie
  1. Preheat oven to 375 degrees F. Prepare an 8 inch glass pie dish by spreading light layer of oil with paper towel.
  2. Remove pits from dates and add to a medium bowl. Pour boiling water to cover top of dates and let soak for 7 to 8 minutes or until soft.
  3. Place graham crackers, walnut and softened dates in food processor and process into a fine texture.
  4. Evenly press mixture into the bottom and sides of the pie dish. Bake crust for 10 minutes then set aside to cool while preparing filling.
  5. Bake crush for 10 minutes. Set aside to cool while preparing filling.
  6. To prepare filling, place the tofu, chaga powder, nut butter and cashew milk into the blender. Blend until smooth and creamy.
  7. Pour filling into pie shell and place in fridge covered to set for 12 hours.
  8. When pie is chilled, add coconut whip and chocolate garnish with chocolate.
Recipe Notes

Recipe by Miranda Malisani

Miranda Malisani, RNCP is a Toronto based Nutritionist who is recognized nationally for her expertise in holistic nutrition. Her down-to-earth attitude and ability to cater her services to an individual’s needs has made her a leader in the field.