Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/chocolate-fondue/
Chocolate Fondue
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Ingredients
- 8ounces semi-sweet chocolate, broken into pieces
- 8ounces unsweetened chocolate, broken into pieces
- 6ounces white chocolate, broken into pieces
- 114 oz can sweetened condensed milk,
- 1 1/2cups whole milk
- 1/4cup coffee or almond flavored liqueur (optional)
Instructions
- Stir chocolates, sweetened condensed milk, milk and liqueur in slow cooker crock until well blended.
- Cover and cook on HIGH for 45 minutes. Use whisk to stir very well.
- Reduce slow cooker temperature to LOW. Serve immediately or keep warm as desired.
Recipe Notes
- Suggested foods for dipping: Strawberries, pineapple chunks, banana chunks, angel food or pound cake cubes, pretzels, marshmallows and coconut macaroon or other cookies.
- We recommend using a 3- to 4-quart slow cooker.
- If fondue begins to thicken while serving, whisk in an additional 1 to 2 tablespoons of milk.
- Refrigerate leftovers and use as chocolate sauce.