Find the recipe and more at:
Chocolate Fondue
  1. Stir chocolates, sweetened condensed milk, milk and liqueur in slow cooker crock until well blended.
  2. Cover and cook on HIGH for 45 minutes. Use whisk to stir very well.
  3. Reduce slow cooker temperature to LOW. Serve immediately or keep warm as desired.
Recipe Notes
  1. Suggested foods for dipping: Strawberries, pineapple chunks, banana chunks, angel food or pound cake cubes, pretzels, marshmallows and coconut macaroon or other cookies.
  2. We recommend using a 3- to 4-quart slow cooker.
  3. If fondue begins to thicken while serving, whisk in an additional 1 to 2 tablespoons of milk.
  4. Refrigerate leftovers and use as chocolate sauce.
By the Hamilton Beach Test Kitchen