Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/chocolate-zucchini-bread/
Chocolate Zucchini Bread
Servings
10
Servings
10
Ingredients
1 1/2
cups
all-purpose flour
1/2
cup
baking cocoa
1
teaspoon
salt
3/4
teaspoon
baking powder
1/2
teaspoon
baking soda
2
small
zucchini, shredded (2 ½ cups)
1
cup
sugar
3/4
cup
butter, softened
2
large
eggs
2
tablespoons
milk
2
teaspoons
vanilla extract
1
cup
mini chocolate chips
Instructions
Heat oven to 350°F. Spray a 9×5-inch baking pan with nonstick cooking spray. Set aside.
In a small bowl, stir together flour, cocoa, salt, baking powder and baking soda. Set aside.
Using shredding disc with food processor running, add zucchini to food chute. Process until shredded. Set aside.
In a large bowl, using a hand mixer on medium speed, beat sugar, butter, eggs, milk and vanilla extract until well blended.
Reduce mixer to low speed, gradually beat in flour mixture until blended. Stir in zucchini and chocolate chips. Pour mixture into prepared baking pan.
Bake 60 to 70 minutes or until toothpick inserted in center comes out clean.
Cool in pan on wire rack 10 minutes. Remove from pan and cool completely on wire rack.