Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/classic-peach-pie/
Classic Peach Pie
| Servings |
| 8 |
|
|
Ingredients
- 3/4cup confectioners sugar
- 1/3cup cornstarch
- 1teaspoon ground cinnamon
- 1/4teaspoon salt
- 1/8teaspoon ground ginger
- 10medium peaches (4 pounds), peeled, pitted and sliced
- 2teaspoons lemon juice
- 1teaspoon vanilla extract
- 2teaspoon milk
- coarse sugar
Instructions
- Prepare Food Processor Pie Crust. Divide dough in half and form 2 discs. Wrap in plastic wrap and refrigerate for 30 minutes
- Heat oven to 400°F.
- Roll one dough disc and fit into a 9-inch pie pan. Trim edge.
- In a large bowl, combine confectioners’ sugar, cornstarch, cinnamon, salt and ginger.
- Add peaches, lemon juice and vanilla extract. Stir until peaches are coated with cornstarch mixture. Spoon into prepared crust.
- Roll second dough disc to form top crust. Turn edge of top crust under edge of bottom crust to seal, then flute the edge. Cut 6 (2-inch) slits in top crust. Brush crust with milk and sprinkle with coarse sugar.
- Bake 50 to 55 minutes or until crust is brown and filling is bubbling. Cool on wire rack. Refrigerate any leftovers.