Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/cranberry-almond-holiday-bark/
Cranberry Almond Holiday Bark
| Servings |
| 16 |
|
|
Ingredients
- 2packages (12 ounces each) dark chocolate wafers
- 1/2teaspoon almond extract
- 3/4cup dried cranberries, coarsely chopped, reserve 2 tablespoons
- 3/4cup whole almonds, coarsely chopped, reserve 2 tablespoons
- 1teaspoon Sea salt
- 1/4cup white chocolate chips
Instructions
- Line a large cookie sheet with parchment paper.
- In a large microwave-safe bowl on 50% power, stirring occasionally, microwave dark chocolate wafers and almond extract 2 to 3 minutes or until smooth.
- Add cranberries and almonds to chocolate, stir until blended.
- Immediately spread mixture evenly onto lined cookie sheet. Let stand until chocolate is almost set. Sprinkle with sea salt. Let stand until completely set.
- In a small microwaveable bowl on 50% power, stirring occasionally, microwave white chocolate chips 1 to 1 ½ minutes or until melted. Drizzle over chocolate mixture. Let stand until drizzle is set.
- Break into pieces. Store in an airtight container in refrigerator.