Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/creepy-cheesecake-brownies-for-your-halloween-party/
Creepy Cheesecake Brownies for your Halloween Party
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Ingredients
Brownie Layer
- 1cup butter, softened
- 1 2/3cups granulated sugar
- 2large eggs
- 1/4cup milk
- 1teaspoon vanilla extract
- 1cup all-purpose flour
- 2/3cup special dark baking cocoa
- 1teaspoon salt
- 1/2teaspoon baking powder
Cheesecake Layer
- 2packages (8 ounces each) cream cheese
- 1/4cup granulated sugar
- 1/4cup packed light brown sugar
- 1/4cup sour cream
- 2large eggs
- 1teaspoon orange icing color
Instructions
- Heat oven to 325°F. Line a 9-inch baking pan with aluminum foil. Spray with nonstick cooking spray. Set aside.
- In a large bowl with an electric mixer on medium-high, beat butter and granulated sugar until blended, about 2 minutes.
- Beat in eggs, milk and vanilla until blended, about 1 minute. Gradually add flour, cocoa, salt and baking powder until blended, about 1 minute. Reserve 3/4 cup batter.
- Spread remaining batter into prepared baking pan.
- Meanwhile, using a hand or stand mixer with wire beaters on MEDIUM speed, beat cream cheese, granulated sugar, brown sugar and orange icing color until blended, about 2 minutes.
- Beat in sour cream and add 1 egg at a time until all eggs are mixed in and mixture is fluffy.
- Gently spread cream cheese mixture over brownie.
- Drop reserved brownie batter by spoonful onto cream cheese mixture. Using a knife, drag the tip of the knife through each drop of brownie to create a swirled design.
- Bake 40 to 45 minutes or until cheesecake is set.