Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/dill-pickle-deviled-eggs/
Dill Pickle Deviled Eggs
Servings
24
Servings
24
Ingredients
12
large
hard cooked eggs, peeled and cut lengthwise
1/2
cup
mayonnaise
1/4
cup
coarsely chopped dill pickles
1
tablespoon
yellow mustard
Salt and pepper to taste
Baby dill pickle slices
chopped fresh dill
paprika
Instructions
Using food processor with chopping/mixing blade, process egg yolks, mayonnaise, pickles, mustard, salt and pepper until smooth.
Pipe yolk mixture into each egg white half. Garnish with dill pickle slices, fresh dill and paprika.