Hollandaise sauce can seem intimidating to maker but not with our Single-Serve Blender. This versatile blender allows you to put in all the ingredients, pulse a few times and have the creamy, buttery decadence that IS Hollandaise sauce.
Ingredients
- 1/2 cup unsalted butter
- 2 large egg yolks
- 1 tablespoon lemon juice
- Salt and pepper to taste
Servings:
Units:
Instructions
- Microwave butter in a microwave safe container on HIGH for 1 minute.
- Place egg yolks and lemon juice in blender jar.
- Cover and blend on pulse a few times, then blend on HIGH for 1 minute, gradually adding melted butter until mixture is thickened and smooth.
Share this Recipe
TAGS: eggs benedict, hollandaise, sauce
CATEGORIES: breakfast, sauces & dressing