Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/easy-chicken-rice-soup/
Easy Chicken & Rice Soup
| Servings |
| 8 |
|
|
Ingredients
- 1/4cup butter
- 1cup frozen chopped onions and peppers
- 1cup sliced celery
- 1cup matchstick carrots
- 1tablespoon all-purpose flour
- 1/2teaspoon salt
- 1/2teaspoon ground black pepper
- 1/2teaspoon dried thyme leaves
- 1/2teaspoon dried sage leaves
- 1/4teaspoon ground turmeric
- 8cups chicken stock
- 2cups shredded cooked chicken
- 2cups Cooked rice
Instructions
- In a Dutch oven over medium-high, melt butter. Add onions, peppers, celery and carrots. Cook until vegetables are tender.
- Stir in flour, salt, black pepper, thyme, sage and turmeric. Add chicken stock and stir until blended. Heat until mixture comes to a boil.
- Reduce heat to medium. Add chicken and rice. Simmer 10 minutes or until heated through