Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/feed-a-crowd-with-spiralized-potato-breakfast-casserole/
Bacon Cheese and Tomato Breakfast Casserole
| Servings |
| 12 |
|
|
Ingredients
- 2 1/4lbs baking potatoes
- 10large eggs
- 1cup milk
- 1/2cup sour cream
- 1tsp salt
- 1/2tsp black pepper
- 1 package8 oz shredded cheddar cheese, divided
- 1 package2.5 oz pre-cooked bacon chopped
- 2cups grape tomatoes
- 1/2cup sliced green onions
Instructions
- Heat oven to 350°F. Spray a 13×9-inch microwave-safe baking dish with nonstick cooking spray.
- Using a spiralizer, make spirals of potatoes. Place potato spirals in water to keep from discolouring while spiralizing. Drain and pat dry with paper towels. Add potato spirals to baking dish and cover.
- Microwave potatoes on HIGH until fork tender, about 3 minutes.
- In a large bowl on medium speed, beat eggs, milk, sour cream, salt and coarse black pepper.
- Add 1 cup cheddar cheese, bacon, grape tomatoes and green onion to egg mixture. Stir until blended.
- Pour egg mixture over potatoes. Cover baking dish with aluminium foil.
- Bake for 45 to 50 minutes. Uncover and top with remaining cheese. Bake until mixture is firm and cheese is melted, about 15 minutes longer.