Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/french-onion-soup/
French Onion Soup Recipe)
Ingredients
3
pounds
onions, halved
2
cloves
garlic minced
1
tablespoon
olive oil
8
cups
beef stock
1
cup
dry white wine
1 1/2
teaspoons
Worcestershire sauce
2
sprigs
Fresh thyme
1
teaspoon
sugar, optional
1 1/2
teaspoons
salt
1/2 to 3/4
teaspoon
pepper
French bread
2
tablespoons
butter, softened
1
cup
grated gruyere cheese
Instructions
In food processor using slicing disk, slice onions.
In slow cooker crock, stir onion slices and garlic with olive oil until well coated.
Cover and cook on HIGH for 6 to 7 hours or LOW for 10 to 12 hours until onions are carmelized. Stir once or twice during cooking.
Add beef stock, wine, Worcestershire sauce, salt and pepper. Cover and cook on HIGH for 1 hour or until heated through.
While soup heats, cut bread to fit ramekins or oven-safe bowls. Spread butter on bread and toast under broiler.
Ladle soup in ramekins or bowls. Top with bread and sprinkle generously with cheese. Place under broiler to melt cheese.