Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/fresh-summer-peaches-call-for-homemade-peach-cobbler/
Peach Cobbler
| Servings |
| 8 |
|
|
Ingredients
- 8medium fresh peachespeeled and sliced or
- 5cups defrosted frozen peach slices
- 1/2cup packed light brown sugar
- 1/4 cup cornstarch
- 2tbsp lemon juice
- 1tsp fresh grated ginger root
- 1 1/4cups all-purpose flour
- 1/2cup sugar
- 1tsp baking powder
- 1tsp lemon zest
- 1/2tsp salt
- 1/2cup buttermelted
- 3tbsp milk
Instructions
- Heat the oven to 350°F.
- In a large bowl, stir peaches, brown sugar, cornstarch, lemon juice and ginger until cornstarch is dissolved.
- Pour peach mixture into a 8 x 8 x 2-inch (or equivalent) baking dish sprayed with nonstick cooking spray.
- In a medium bowl, mix flour, sugar, baking powder, lemon zest and salt. .
- Gradually stir in butter and milk. Spoon over peaches.
- Bake 40 to 45 minutes or until peaches are tender and top is golden brown.