March is National Nutrition Month, and for many people, the best health includes following an eating plan catered to specific dietary needs. For some, this means eating gluten-free. Whether your gluten-free diet is a necessity or a general guideline, you may find baking bread at home to be a better option than the stale, crumbly options available on most grocery store shelves. And with a dedicated gluten-free bread machine, you can hope to avoid cross-contamination. Our gluten-free whole grain bread contains over 50% whole grains and is perfect for sandwiches, toast or bread pudding.

Gluten-Free Whole Grain Bread

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Recipe Courtesy of Bob’s Red Mill Natural Foods, copyright 2010.

Servings

12

Servings 12

Gluten-Free Whole Grain Bread Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Recipe Courtesy of Bob’s Red Mill Natural Foods, copyright 2010. Servings 12 Servings 12

Ingredients

• 1 1/2 cups hot water 150°F
• 3 large eggs lightly beaten
• 1 teaspoon cider vinegar
• 1/4 cup canola oil
• 2 cups brown rice flour
• 1/2 cup tapioca flour
• 1/2 cup potato starch
• 1/2 cup garbanzo bean flour
• 1 1/2 teaspoons Sea salt
• 4 1/2 teaspoons xanthan gum
• 3 Tablespoons sugar
• 3 Tablespoons nondairy creamer
• 2 1/4 teaspoons active dry yeast

Servings:

Units:MetricUS Imperial

Instructions

1. In a bowl, whisk together the hot water, eggs, vinegar and oil. Place the liquid ingredients in the bread pan.
2. In a separate bowl, stir together rice flour, tapioca flour, potato starch, garbanzo bean flour, sea salt, xanthan gum, nondairy creamer and sugar.
3. Pour the dry ingredients on top of the liquid.
4. Make a small well on the top middle of the dry ingredients and add the yeast.
5. Choose Cycle 3 Gluten-Free, 1.5 pound loaf for size of bread and medium for crust color. Press Start. When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of loaf.
6. Let cool 10 minutes before slicing with a bread knife.

Recipe Notes

This gluten-free recipe is over 50% whole grain using brown rice flour.

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For more information on bread machines and how they work, read Breadmaker 101: The Basic Guide for Using a Bread Machine.

Whatever your taste preferences or dietary needs, you can satisfy them with Hamilton Beach® Bread Machines. Developed with nutrition in mind, they feature settings such as gluten-free and whole-grain so you can bake wholesome breads using a variety of flours.

TAGS: bread, breadmaker, gluten-free, healthy
CATEGORIES: bread, Everyday Recipes

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