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Gluten-Free Whole Grain Bread
Recipe Courtesy of Bob’s Red Mill Natural Foods, copyright 2010.
  1. In a bowl, whisk together the hot water, eggs, vinegar and oil. Place the liquid ingredients in the bread pan.
  2. In a separate bowl, stir together rice flour, tapioca flour, potato starch, garbanzo bean flour, sea salt, xanthan gum, nondairy creamer and sugar.
  3. Pour the dry ingredients on top of the liquid.
  4. Make a small well on the top middle of the dry ingredients and add the yeast.
  5. Choose Cycle 3 Gluten-Free, 1.5 pound loaf for size of bread and medium for crust color. Press Start. When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of loaf.
  6. Let cool 10 minutes before slicing with a bread knife.
Recipe Notes

This gluten-free recipe is over 50% whole grain using brown rice flour.