Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/grilled-greens-grilled-romaine-caesar/
Grilled Greens: Grilled Romaine Caesar
| Servings |
| 4 |
|
|
Ingredients
- 3 anchovies
- 1clove garlic
- 2tablespoons lemon juice
- 1teaspoon Dijon mustard
- 1teaspoon Worcestershire sauce
- 1/2teaspoon cracked black pepper
- 1/2cup mayonnaise
- 3/4cup grated Parmesan cheese
- 1/3cup olive oil
- 1head romane lettuce
- crumbled cooked bacon
- 2cups croutons
Instructions
- For dressing, place anchovies, garlic, lemon juice, mustard, Worcestershire sauce and black pepper in blender.
- Blend until mixture is creamy.
- Add mayonnaise, 1/2 cup Parmesan cheese and oil to blender. Blend until smooth.
- Preheat grill to medium-high.
- Slice head of romaine lettuce in half lengthwise through root end. (Root end will help hold romaine together.) Use wooden skewers to hold lettuce leaves together, if necessary.
- Spray romaine with nonstick cooking spray or brush lightly with olive oil. Place romaine halves on grill.
- Grill 2 to 4 minutes each side until romaine is charred and slightly wilted.
- Drizzle dressing over grilled romaine. Sprinkle with remaining 1/4 cup Parmesan cheese and croutons.