Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/grilled-salmon-with-yogurt-lemon-caper-sauce/
Grilled Salmon with Yogurt Lemon Caper Sauce
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Ingredients
- 1cup plain Greek yogurt
- 3tablespoons chopped fresh dill
- 2tablespoons drained capers, chopped
- 1tablespoon mayonnaise
- 1tablespoon lemon juice
- 1clove garlic minced
- 1teaspoon salt
- 1/4teaspoon black pepper
- 1fillet (1 1/4 lbs.) salmon
- 1tablespoon vegetable oil
Instructions
- Heat grill to RED zone.
- Meanwhile, in a medium bowl, stir yogurt, dill, capers, mayonnaise, lemon juice, garlic, salt and pepper until well blended. Cover and refrigerate until ready to serve.
- Brush salmon with oil and grill, flesh side down for 8 to 10 minutes. Turn over and continue to grill for 4 to 5 minutes. Cover and refrigerate.
- Serve cold salmon with sauce.