Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/ham-swiss-sliders/
Ham & Swiss Sliders
| Servings |
| 24 |
|
|
Ingredients
- 24sweet Hawaiian slider rolls
- 1/4cup mayonnaise
- 1/4cup whole grain Dijon mustard
- 1package (8 ounces) sliced Swiss cheese
- 24 ham slices
- 1/4cup melted butter
- 2teaspoons Worcestershire sauce
- 2teaspoons Dijon mustard
- 1tablespoon dried onion flakes
- 1/2teaspoon poppy seeds
Instructions
- Heat the oven to 350°F.
- Slice rolls and place bottom halves in a 13×9-inch pan.
- In a small bowl, combine mayonnaise and whole-grain mustard. Spread thinly over rolls in pan.
- Cut cheese slices into quarters. Place one quarter on each roll. Top with a slice of ham and remaining cheese quarters. Add tops of rolls.
- In a small bowl, whisk together butter, Worcestershire sauce and Dijon mustard. Using a pastry brush, brush mixture over top of rolls. Sprinkle with dried onion flakes and poppy seeds.
- Cover with aluminum foil. Bake for 20 minutes. Remove foil and bake for another 5 to 6 minutes or until rolls are brown and crispy.