Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/homemade-hummus-with-pesto/
Homemade Hummus with Pesto
Servings
6
Servings
6
Instructions
  1. Using S-blade and with processor running, drop garlic cloves and onion into food chute. Then add garbanzo beans, tahini, lemon juice, olive oil, cumin, cayenne, salt, and pepper.
  2. Continue to process until smooth, adding enough reserved liquid from beans to reach desired consistency and scraping bowl as needed.
  3. Place into serving bowl and garnish with paprika. Serve with pita bread and/or vegetables. To store, refrigerate.