Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/how-to-make-corn-casserole-in-your-slow-cooker/
How to Make Corn Casserole in your Slow Cooker
| Servings |
| 10 |
|
|
Ingredients
- 2cans (14 3/4 ounces each) cream style corn
- 1bag (14.4 ounces) frozen corn, thawed and drained
- 1package (8.5 ounces) corn muffin mix
- 1 1/4cups Greek plain yogurt
- 1cup shredded Cheddar cheese
- 1/2cup butter, melted
- 2large eggs
- 3 tablespoons minced onion
- 1teaspoon salt
- 1/4teaspoon ground white pepper
Instructions
- Spray slow cooker crock with nonstick cooking spray.
- In a large bowl, stir together canned corn, corn, corn muffin mix, yogurt, shredded cheese, butter, eggs, onion, salt and pepper. Pour into slow cooker crock.
- Cover slow cooker and cook on HIGH for 2 ½ to 3 hours or LOW for 5 to 6 hours.