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How to Make Corn Casserole in your Slow Cooker
cans (14 3/4 ounces each)
cream style corn
bag (14.4 ounces)
frozen corn, thawed and drained
package (8.5 ounces)
corn muffin mix
Greek plain yogurt
shredded Cheddar cheese
ground white pepper
Spray slow cooker crock with nonstick cooking spray.
In a large bowl, stir together canned corn, corn, corn muffin mix, yogurt, shredded cheese, butter, eggs, onion, salt and pepper. Pour into slow cooker crock.
Cover slow cooker and cook on HIGH for 2 ½ to 3 hours or LOW for 5 to 6 hours.