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Irish Soda Bread
  1. Heat oven to 350°F.
  2. In a large bowl, stir milk, butter, white vinegar, eggs, flour, sugar, baking powder, baking soda, salt and raisins until just blended.
  3. Divide mixture in half; shape into two round loaves. Cut an X in top of each loaf.
  4. Place loaves on parchment paper-lined cookie sheet.
  5. Bake 35 to 40 minutes or until golden brown. Cool on wire racks.
Recipe Notes

Dust the loaves with extra flour before cutting an X in the top if you like the floured appearance on the bread.