Find the recipe and more at:
Make it with Hamilton Beach: Carrot & Yam Poutine
  1. Peel and slice carrots and purple yams into fries.
  2. Turn on Hamilton Beach Air Fryer and sett to 400F for 13 minutes.
  3. Add carrot and yam fires into air fryer basket, spray with avocado oil and insert basket into air fryer.
  4. Shred cheese and prepare gravy while fries are cooking.
  5. Place carrot & yam fires in a bowl, followed by cheese and gravy.
Recipe Notes

Recipe by Miranda Malisani

Miranda Malisani, RNCP is a Toronto based Nutritionist who is recognized nationally for her expertise in holistic nutrition. Her down-to-earth attitude and ability to cater her services to an individual’s needs has made her a leader in the field.