Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/make-it-with-hamilton-beach-dairy-free-spinach-artichoke-dip/
Dairy-Free Spinach & Artichoke Dip
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Ingredients
- 2cups Raw cashews
- 4 garlic cloves, minced
- 1 lemon (juice only)
- 2cups unsweetened almond milk
- 1 avocado, ripe
- 4teaspoons Dijon mustard
- 2tablespoons nutritional yeast
- 1teaspoon Sea salt
- 2454g bags organic frozen spinach
- 116 oz can artichokes in water
Instructions
- In blender, pulse cashews until it becomes a fine powder.
- Add milk, avocado, garlic, lemon juice, mustard, nutritional yeast and salt. Blend until smooth.
- Pour the liquid into the slow cooker and add the spinach and artichoke hearts. Stir until well combined.
- Cover and cook on high for 1.5 to 2 hours or low for 3 to 4 hours.
- Serve warm directly from slow cooker or at room temperature in your favourite bowl.
Recipe Notes
Recipe by Miranda Malisani
Miranda Malisani, RNCP is a Toronto based Nutritionist who is recognized nationally for her expertise in holistic nutrition. Her down-to-earth attitude and ability to cater her services to an individual’s needs has made her a leader in the field.