Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/make-it-with-hamilton-beach-double-chocolate-edible-cookie-dough/
Double Chocolate Edible Cookie Dough
Servings
4
Servings
4
Instructions
  1. Assemble food processor with the chopping/mixing blade.
  2. Rinse chickpeas and add to the food processor.
  3. Add in sunflower seed butter and maple syrup.
  4. Pulse until all ingredients are smooth.
  5. Remove mixture and place in a medium bowl.
  6. Fold in chocolate chips and place in mini mason jars. Garnish with a gluten-free chocolate chip cookie for a decorative and crunchy touch.
Recipe Notes

Recipe by Miranda Malisani

Miranda Malisani, RNCP is a Toronto based Nutritionist who is recognized nationally for her expertise in holistic nutrition. Her down-to-earth attitude and ability to cater her services to an individual’s needs has made her a leader in the field.