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Make it with Hamilton Beach: Tofu and Cashew Breakfast Sandwich
  1. Heat up Sandwich Maker
  2. Slice tofu approx. 1 inch wide
  3. Split English muffin in half. Spread cashew cheese on both top and bottom bun. Add bottom bun to the bottom pan and place spinach on top.
  4. Add the tofu to the top pan, sprinkle salt and pepper. Place other half of bun on top of tofu.
  5. Close sandwich maker and let sandwich cook for 5 to 7 minutes.
  6. Carefully remove the sandwich from sandwich maker. Enjoy!
Recipe Notes

Recipe by Miranda Malisani

Miranda Malisani, RNCP is a Toronto based Nutritionist who is recognized nationally for her expertise in holistic nutrition. Her down-to-earth attitude and ability to cater her services to an individual’s needs has made her a leader in the field.