Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/make-quick-dill-pickles-quickles-at-home/
Quick and Easy Dill Pickles
| Servings |
| 32 |
|
|
Ingredients
- 2tablespoons pickling spice, divided
- 6bay leaves
- 6sprigs fresh dill
- 3cloves garlic, peeled and halved
- 16small cucumbers, cut lengthwise into fourths
- 3 1/2cups white vinegar
- 2 to 3tablespoons kosher salt
- 2 to 3tablespoons Tablespoons sugar
- 3 1/2cups boiling water
- 6jars (12 ounces each)
Instructions
- To each jar, add 1 teaspoon pickling spice, 1 bay leaf, 1 sprig dill and ½ clove garlic.
- Divide cucumber spears between jars.
- In a large bowl, stir together vinegar, salt and sugar.
- Pour water over vinegar mixture, stirring until salt and sugar are dissolved.
- Divide vinegar mixture evenly between jars. Let stand 1 hour or longer to cool to room temperature. Cover with lids.
- Refrigerate up to 3 months.