Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/mason-jar-meal-instant-noodle-soup-with-spiralized-veggies/
Instant Noodle Soup with Spiralized Veggies
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Ingredients
- 2medium zucchini
- 2large thick carrots, peeled
- 1cup shredded cooked chicken
- 1 1/2cups thinly sliced bok choy
- 2cups sliced green onions
- 2cans chicken broth
- 2tablespoons honey
- 2tablespoons soy sauce
- 1teaspoon salt
- 1teaspoon coarse black pepper
- 1/2teaspoon ground ginger
- 1/2teaspoon dried crushed red pepper
Instructions
- Using a spiralizer, make spirals of zucchini and carrots.
- Layer zucchini and carrot spirals, chicken, bok choy and green onions among four (12-ounce) mason jars.
- In a medium microwave-safe bowl, stir chicken broth, honey, soy sauce, salt, black pepper, ground ginger and crushed red pepper. Microwave on HIGH until mixture comes to a boil, about 2 minutes. Divide chicken broth mixture evenly among jars.
- Serve immediately.