Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/mediterranean-style-cauliflower-rice/
Mediterranean-Style Cauliflower Rice
| Servings |
| 4 |
|
|
Ingredients
- 1head cauliflower leaves removed
- 5tbps olive oil, divided
- 3/4tsp kosher salt, divided
- 3/4tsp cumin, divided
- 1/2cup chopped walnuts
- 1/2 cup golden raisins
- 1/2cup crumbled feta cheese
- 1/4cup finely chopped fresh Italian (flat-leaf) parsley
- 1/4 cup fresh lemon juice
- 1clove garlic minced
- 1/8tsp ground pepper
Instructions
- Break or cut the cauliflower into florets. Transfer half of the cauliflower to a food processor fitted with the chopping/mixing blade. Pulse until the cauliflower is finely chopped and resembles couscous. Transfer to a large bowl. Repeat for the second batch of cauliflower.
- Add 3 tablespoons olive oil to a large skillet over medium-high heat. When oil is shimmering, add cauliflower, 1/2 teaspoon salt and 1/2 teaspoon cumin to the pan. Cook until cauliflower is tender, 7-8 minutes, stirring frequently.
- Transfer cauliflower rice to a bowl to cool. Add walnuts to skillet and return to the heat. Toast walnuts until fragrant and starting to brown, 3-5 minutes.
- Add walnuts to cauliflower rice, along with raisins, feta cheese and parsley.
- In a large measuring cup, whisk together the lemon juice,remaining salt and cumin, minced garlic, black pepper and remaining olive oil.
- Drizzle lemon dressing over cauliflower rice mixture and toss all ingredients to combine.
- Serve immediately or chill and serve cold.