Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/north-carolina-pulled-pork-barbecue/
North Carolina Pulled Pork Barbecue
|
|
|
Ingredients
- 2 3/4cups apple cider vinegar
- 3tablespoons sugar
- 1tablespoon Worcestershire sauce
- 1tablespoon crushed red pepper flakes
- 2teaspoons salt
- 1 1/2 teaspoons black pepper
- 1 pork butt, shoulder or blade roast (3 to 4 lbs.)
Instructions
- Combine apple cider vinegar, sugar, Worcestershire sauce, crushed red pepper flakes, salt and pepper in a medium bowl.
- Place pork in crock. Pour 1 cup vinegar mixture over pork. Set aside remaining mixture.
- Cover and cook on HIGH for 5 hours or LOW for 10 hours.
- Pork is done when it falls apart if lifted with a fork. Remove meat and discard bone.
- In a small saucepan, bring remaining vinegar mixture to a boil. Reduce heat and simmer 5 minutes. Serve with pork.
- Shred meat with a fork. Serve on buns with coleslaw.