Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/pear-brie-panini/
Pear & Brie Panini
| Servings |
| 2 |
|
|
Ingredients
- 41/2-inch thick) slices whole grain bread
- 1tablespoon softened butter, divided
- 2tablespoons apricot preserves
- 1tablespoon whole grain Dijon mustard
- 1/4teaspoon chopped fresh thyme
- 4slices brie cheese, divided
- 1small ripe pear, cored and thinly sliced
- Thinly sliced red onion
Instructions
- Heat panini maker.
- Butter one side of each slice of bread.
- In a small bowl, combine preserves, mustard and thyme. Spread 1 tablespoon apricot mixture on plain-side of 2 bread slices. Arrange 2 slices each of brie, pear and onions on top of apricot mixture. Top with remaining 2 slices bread, butter-side up.
- Place sandwich on panini maker and close lid. Cook about 3 minutes or until bread is golden brown on both sides. Serve immediately.