The Breakfast Sandwich Maker is one of my favourite appliances. I’m sure you’re thinking “she’s biased,” and of course I am to an extent, but I am being honest when I say I use the Breakfast Sandwich Maker multiple times a week (and have gifted them to family and friends. You’re welcome.) When I’m rushing to get out of the door on time (sometimes unsuccessfully, sorry boss!), the Breakfast Sandwich Maker is a huge help. I can finish brushing my teeth or putting on my shoes while it cooks and take it to-go in the car.

But if you’re looking for another option or if you’re looking to cut out carbs try this two egg omelette in the Breakfast Sandwich Maker.

Breakfast Sandwich Maker Omelet

Instead of an English muffin half, put one scrambled egg in the bottom ring and top with crumbled bacon or breakfast sausage (or both), chopped bell peppers, and your favourite cheese.

Breakfast Sandwiches - 14

Bring down the cooking plate and pour in another scrambled egg. Set the timer for about 3-4 minutes.

Breakfast Sandwiches - 25

When the egg is cooked, slide the cooking plate out and the top egg drops, creating a fluffy omelette. This simple, low-carb breakfast option takes the “sandwich” out of the Breakfast Sandwich Maker.

Personal-Size Bacon and Cheese Omelette
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Personal-Size Bacon and Cheese Omelette
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
1
Servings
1
Ingredients
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Instructions
  1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring and cooking plate.
  2. Lightly scramble one egg and place in bottom ring of Breakfast Sandwich Maker. Top with cheese, bacon and bell pepper.
  3. Lower cooking plate and top ring. Lightly scramble second egg and add to cooking plate.
  4. Close cover. Cook 3 to 4 minutes.
  5. Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove omelet with plastic spatula.
Recipe Notes

Note:  Simply double all ingredients to make two omelettes at the same time in the Dual Breakfast Sandwich Maker.

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