Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/peruvian-chicken-on-the-rotisserie-with-homemade-green-sauce/
Peruvian Chicken on the Rotisserie with Homemade Green Sauce
| Servings |
| 4 |
|
|
Ingredients
Rub
- 4cloves garlic minced
- 1/4cup soy sauce
- 2tablespoons Sriracha
- 1 1/2tablespoons lime juice
- 1tablespoon olive oil
- 1tablespoon ground cumin
- 1tablespoon paprika
- 2teaspoons brown mustard
- 2teaspoons chili powder
- 1teaspoon salt
- 3/4teaspoon coarse black pepper
- 1/2teaspoon dried oregano
- 15 to 6 whole chicken
Green Sauce
- 1 1/2cups packed cilantro leaves
- 2 green onions, cut into 2-inch pieces (green and white part)
- 1large jalapeno, halved
- 1clove garlic
- 2tablespoons lime juice
- 1tablespoon olive oil
- 3/4cup mayonnaise
Instructions
- Truss chicken.
- In a medium bowl, stir together garlic, soy sauce, sriracha, lime juice, oil, cumin, paprika, mustard, chili powder, salt, black pepper and oregano.
- Rub garlic mixture over all sides of chicken and inside the cavity. Cover and refrigerate overnight.
- Secure chicken on rotisserie skewer. Insert into oven.
- Set oven to rotisserie. Roast 1 to 1 1/2 hours or until meat thermometer reads 165°F.
- Meanwhile, in a personal blender or small food processor add cilantro, green onion, jalapenos, garlic, lime juice and olive oil. Cover and pulse until mixture is finely chopped.
- Add mayonnaise and pulse until mixture is well blended. Cover and refrigerate until ready to serve.
- Remove chicken to a cutting board and carve.
- Serve chicken pieces with green sauce.