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https://everydaygoodthinking.ca/recipe/roasted-asparagus-salad-with-blue-cheese-vinaigrette/
Roasted Asparagus Salad with Blue Cheese Vinaigrette
Instructions
  1. Place vinegar, dill, mustard, honey, salt and pepper in blender jar.
  2. Cover and pulse a few times, then blend on HIGH for 1 minute, gradually adding oil until mixture is slightly thickened.
  3. Stir blue cheese into the oil mixture until well blended. Refrigerate until ready to serve.
  4. Preheat oven to 400°F.
  5. Place asparagus in a single layer in a 13×9-inch baking pan. Drizzle with olive oil and sprinkle with sea salt. Roll pan both and forth until asparagus are coated with oil. Bake 20 minutes or until tender-crisp.
  6. Drizzle asparagus with Blue Cheese Vinaigrette Dressing, top with blue cheese slices, toasted walnuts and fresh dill.
Recipe Notes

Test Kitchen Tip: Save time by roasting asparagus ahead and refrigerating. They taste great served cold with dressing. Use any leftover dressing on a garden salad.