Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/roaster-oven-corned-beef-and-cabbage/
Roaster Oven Corned Beef and Cabbage
| Servings |
| 14 |
|
|
Ingredients
- 3cups beef or chicken broth
- 2(4 – 5 lbs each) corned beef with seasoning packet
- 3/4cup packed brown sugar
- 3tablespoons brown mustard
- 3tablespoons ketchup
- 1large head cabbage, quartered
- 7medium red potatoes, halved
Instructions
- Remove rack from roaster oven. In roaster oven insert pan, stir together broth and spice packets.
- Heat roaster oven to 325°F.
- In a small bowl, stir together brown sugar, mustard and ketchup. Set aside.
- Rinse corned beef and pat dry. Place on rack.
- Use roaster rack to carefully place corned beef in roaster oven. Pour broth mixture over corned beef.
- Cover and roast for 2 ½ to 3 hours.
- Spread brown sugar mixture on top and sides of meat. Arrange cabbage and potatoes around meat.
- Cover and cook 1 hour or until meat is fork tender.
- Remove cabbage and potatoes to a serving bowl.
- Using oven mitts, remove to a cutting board. Let meat stand 10 minutes. Remove meat from rack before slicing.