Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/sheet-pan-mongolian-beef/
Sheet Pan Mongolian Beef
Servings
2
Servings
2
Instructions
  1. In a large resealable bag, add oil, soy sauce, honey, garlic, ginger, dried red pepper and black pepper. Seal and shake bag to combine ingredients.
  2. Add steak and onion to bag. Remove air from bag and seal. Gentle turn bag until meat is coated with marinade. Refrigerate several hours or overnight.
  3. Heat oven to 350°F.
  4. Drain meat mixture; discard marinade. In a 13×9-inch baking pan, arrange meat, onions, snow peas and carrots in a single layer.
  5. Bake 25 to 30 minutes or until vegetables are tender-crisp.
  6. Serve with rice and sprinkle with sesame seeds.
Recipe Notes

Test Kitchen Tip:  Wrap beef in plastic wrap and freeze for 30 minutes.  This makes cutting thin slices easy.