Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/sheet-pan-supper-chicken-nachos/
Sheet Pan Supper: Chicken Nachos
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Ingredients
- tortilla chips
- 2cups shredded chicken
- 1 3/4cup Fresh & Spicy Salsa, divided
- 1cup drained black beans
- 2cups shredded colby and Monterey Jack cheese, divided
- 1fresh jalapeno, sliced
- Guacamole
Instructions
- Heat toaster oven to 350°F. Line a toaster oven pan with aluminum foil and spray foil with nonstick cooking spray.
- Arrange tortilla chips in an even layer in pan.
- In a small bowl, combine chicken, 3/4 cup salsa, black beans and 1 cup shredded cheese.
- Spoon chicken mixture over chips. Top with remaining cheese and jalapeno slices.
- Bake until cheese is melted and mixture is heated through, 18 to 20 minutes
- Serve with remaining salsa and guacamole.