Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/skillet-breakfasts-spiralizer-egg-nests/
Skillet Breakfasts: Spiralizer Egg Nests
| Servings |
| 1 |
|
|
Ingredients
- 1large (10 ounce) russet potato
- 2tablespoons finely chopped onion
- 1tablespoon vegetable oil
- 1/4teaspoon salt
- 1/4teaspoon pepper
- 2large eggs
- Chopped chives
- coarse pepper
Instructions
- Heat oven to 400°F.
- Using a Spiralizer, cut potato into thin spirals
- Place potatoes in paper towels and squeeze dry.
- Add a small (6 1/2-inch) cast iron skillet to the heated oven for 10 minutes.
- In the meantime, in a large bowl, stir potatoes, onion, vegetable oil, salt and pepper until well blended.
- Spray hot skillet with nonstick cooking spray. Add potato mixture to skillet and move mixture up the side.
- Bake 23 to 25 minutes until the edge is slightly brown and crisp. Remove from oven and add eggs onto the potato mixture.
- Bake an additional 10 to 12 minutes or until egg is cooked to your desired consistency. Garnish with chopped chives and coarse pepper.