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https://everydaygoodthinking.ca/recipe/skip-the-snack-aisle-and-make-spiralizer-potato-chips/
Skip the Snack Aisle and Make Spiralizer Potato Chips
Instructions
  1. Heat oil to 375°F in deep fryer.
  2. Potatoes can be peeled or unpeeled. Peel sweet potatoes. Using a spiralizer, make ribbons of potatoes or sweet potatoes.
  3. Place a single layer of potatoes in deep fryer basket.
  4. Fry until potatoes are browned and crisp, 1 to 3 minutes. Lift basket to drain potatoes and transfer to paper towel-lined tray to complete draining. Sprinkle with sea salt.
Recipe Notes

Moisture content of potatoes varies and will affect frying time. Watch potatoes closely while frying and remove when browned and crisp.