Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/slow-cooker-beef-stew/
Slow Cooker Beef Stew
| Servings |
| 8 |
|
|
Ingredients
- 1/2cup all-purpose flour
- 1teaspoon salt
- 1/2teaspoon black pepper
- 3pounds beef stew cubes
- 2 Tablespoons vegetable oil
- 1 can whole peeled tomatoescut into pieces, 14.5 oz.
- 1 can beef broth14.5 oz.
- 3/4cup red wine
- 2 packets onion soup mix
- 1teaspoon dried basil
- 8 small red potatoes
- 1 bag carrotspeeled and cut into 2-inch pieces, 16 oz.
- 1 package sliced mushrooms8 oz.
- 1 large onioncut into eighths
Instructions
- In a large bowl, combine flour, salt and pepper; add beef. Toss to coat.
- In a large skillet over medium-high heat, heat oil. Add half of the beef. Cook until browned on all sides. Repeat with remaining beef.
- Place browned beef in slow cooker crock. Stir in tomatoes, beef broth, wine, onion soup mix and basil until well blended.
- Add potatoes, carrots, onion and mushrooms.
- Cover slow cooker and cook on HIGH for 6 hours or LOW for 12 hours until meat is tender.
Recipe Notes
If you have a slow cooker with stove-top safe cookware, substitute the cookware for the skillet in the directions above. After browning, place cookware in base. Cover and cook as directed in recipe.