Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/slow-cooker-cajun-gumbo/
Slow Cooker Cajun Gumbo
| Servings |
| 8 |
|
|
Ingredients
- 1/2cup vegetable oil
- 1/2cup all-purpose flour
- 1cup sliced celery
- 1cup chopped green bell pepper
- 1cup chopped onion
- 4cloves garlic minced
- 2cups chicken broth
- 2cans (14.5 ounces) fire roasted diced tomatoes
- 1tablespoon Creole seasoning
- 1 1/2pounds boneless, skinless chicken thighs
- 1pound Andouille sausage, sliced
- 1package (12 ounces) frozen sliced okra
- 3sprigs Fresh thyme
- 1 1/2pounds raw peeled and deveined shrimp
- Cooked rice
Instructions
- In a medium skillet over medium, heat oil and add flour to make a roux. Whisking constantly, cook roux until it turns a chocolate brown color. Lower heat as necessary to keep from burning. This will take about 15 minutes.
- Stir in celery, green pepper and onion. Cook 1 to 2 minutes. Add garlic and cook another 2 minutes. Transfer mixture to slow cooker crock.
- Add chicken broth, tomatoes, Creole seasoning, chicken, sausage and okra to slow cooker.
- Cover and cook on HIGH for 3 ½ to 4 hours or LOW for 6 ½ to 7 hours. Stir in shrimp. Cook just until shrimp is cooked through.
- Serve over rice.