Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/slow-cooker-carne-asada/
Slow Cooker Carne Asada
| Servings |
| 8 |
|
|
Ingredients
- 1large sweet onion, halved and cut into ½-inch slices
- 2pounds flank steak, cut into 4 pieces
- 1/2cup lime juice
- 1/4cup vegetable oil
- 3tablespoons apple cider vinegar
- 4cloves garlic minced
- 2teaspoons chili powder
- 1 1/2teaspoons ground cumin
- 1teaspoon paprika
- 1teaspoon salt
- 3/4teaspoon coarse black pepper
- 1/2teaspoon smoked paprika
- 1/2teaspoon dried ancho chili pepper
Instructions
- Arrange onion in single layer at bottom of slow cooker crock and top with steak.
- In a small bowl, stir together juice, oil, vinegar, garlic, chili powder, cumin, paprika, salt, pepper, smoked paprika and ancho chili pepper. Pour over steak
- Cover slow cooker and cook on HIGH for 2 to 3 hours or LOW for 5 to 6 hours.
- Remove meat to a cutting board. Using 2 forks, shred meat. Reserve juices. Transfer shredded meat back to crock and spoon juices as desired over meat to moisten. Set slow cooker to WARM to keep meat warm for serving.