Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/slow-cooker-chili-mac/
Slow Cooker Chili Mac
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Ingredients
- 1tablespoon vegetable oil
- 1large onion, chopped
- 3cloves garlic minced
- 1pound lean ground turkey or ground beef
- 2cans (10 oz each) mild diced tomatoes and green chilies, undrained
- 1can (28 oz) crushed tomatoes
- 1can (16 oz) kidney beans, rinsed and drained
- 1can (15 oz) tomato sauce
- 1can (4 oz) diced green chilies, undrained
- 1package chili seasoning
- 1teaspoon salt
- 1teaspoon coarse black pepper
- 1package (1 lb) cellentani pasta, cooked
- 1package (8 oz) shredded Cheddar cheese
Instructions
- In a large skillet over medium-high, heat the oil.
- Add onion and garlic. Cook until onion is translucent, about 3 minutes. Stir in ground turkey, cooking until browned, about 6 minutes. Drain fat if necessary.
- Add meat mixture to slow cooker crock with tomatoes and chilies, crushed tomatoes, kidney beans, tomato sauce, green chilies, chili seasoning, salt and black pepper.
- Cover slow cooker and cook on HIGH for 3 1/2 to 4 hours or LOW for 7 to 8 hours.
- Stir in cooked pasta and 1 cup shredded cheese before serving. Let stand on WARM for 15 minutes. Sprinkle with remaining cheese, if desired.