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Slow Cooker Chili Mac
lean ground turkey or ground beef
cans (10 oz each)
mild diced tomatoes and green chilies, undrained
can (28 oz)
can (16 oz)
kidney beans, rinsed and drained
can (15 oz)
can (4 oz)
diced green chilies, undrained
coarse black pepper
package (1 lb)
cellentani pasta, cooked
package (8 oz)
shredded Cheddar cheese
In a large skillet over medium-high, heat the oil.
Add onion and garlic. Cook until onion is translucent, about 3 minutes. Stir in ground turkey, cooking until browned, about 6 minutes. Drain fat if necessary.
Add meat mixture to slow cooker crock with tomatoes and chilies, crushed tomatoes, kidney beans, tomato sauce, green chilies, chili seasoning, salt and black pepper.
Cover slow cooker and cook on HIGH for 3 1/2 to 4 hours or LOW for 7 to 8 hours.
Stir in cooked pasta and 1 cup shredded cheese before serving. Let stand on WARM for 15 minutes. Sprinkle with remaining cheese, if desired.