Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/slow-cooker-classic-meatloaf/
Slow Cooker Classic Meatloaf
| Servings |
| 6 |
|
|
Ingredients
- 2pounds ground beef90% lean
- 1 medium onionchopped
- 2 large eggs
- 1/2cup crushed buttery crackers
- 1/2cup ketchupdivided
- 1/4cup milk
- 1 Tablespoon Worcestershire sauce
- 1teaspoon salt
- 1teaspoon ground black pepper
- 1/2teaspoon garlic powder
- 2 Tablespoons brown sugar
- 1teaspoon yellow mustard
Instructions
- In a large bowl, combine ground beef, onion, eggs, cracker crumbs, 1/4 cup ketchup, milk, Worcestershire sauce, salt, pepper and garlic powder.
- Line the slow cooker crock with nonstick aluminum foil.
- Shape the meat mixture into a loaf shape and place in foil-lined slow cooker crock.
- In a small bowl, combine remaining ketchup, brown sugar and mustard. Spread over top of meatloaf.
- Cover slow cooker and cook on HIGH for 2 1/2 to 3 hours or LOW for 4 to 5 hours. If using a slow cooker with a probe, cook until meatloaf reaches 160°F.