Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/slow-cooker-corned-beef-and-cabbage/
Slow Cooker Corned Beef and Cabbage
| Servings |
| 6 |
|
|
Ingredients
- 2 1/2pound to 3corned beef brisket
- 1/4cup pickling spices
- water
- 1 small head cabbagequartered
- 6 thin carrotspeeled and sliced lengthwise
- 12 small fingerling potatoeshalved
- 1 bag pearl onionspeeled, 8 oz.
- spicy brown mustardoptional
Instructions
- Rinse corned beef and place in 5-6 quart slow cooker.
- Sprinkle pickling spices over meat and cover with water.
- Cover slow cooker and cook on HIGH for 5 hours or LOW for 10 hours.
- Add cabbage, carrots, potatoes and onions to slow cooker with corned beef and cook on HIGH for an additional hour. If using LOW, switch to HIGH.
Recipe Notes
To serve, cut corned beef across the grain and plate over cabbage.
Serve with spicy brown mustard or horseradish, if desired.
Pickling spices can be found in the spice isle of major grocery stores.
For variety, try yellow or purple potatoes.