Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/slow-cooker-goulash/
Slow Cooker Goulash
| Servings |
| 10 |
|
|
Ingredients
- 2tablespoons vegetable oil
- 1large sweet onion, chopped
- 2cloves garlic minced
- 2 1/2pounds lean ground beef
- 1can (28 oz) tomato puree
- 1can (15 oz) tomato sauce
- 1can (14.5 oz) Diced tomatoes
- 1 bay leaf
- 2tablespoons paprika
- 1teaspoon salt
- 3/4teaspoon coarse black pepper
- 1box (16 oz) elbow macaroni
- 1package (8 oz) shredded cheddar, divided
Instructions
- In a large skillet over medium-high, heat oil. Add onion and garlic. Cook until onion is translucent, about 3 minutes. Stir in ground beef, cooking until browned, about 5 minutes. Drain fat if necessary.
- Add meat mixture to slow cooker crock with tomato puree, tomato sauce, diced tomatoes, bay leaf, paprika, salt and black pepper.
- Cover slow cooker and cook on HIGH for 3 1/2 to 4 hours or LOW for 7 to 8 hours.
- Meanwhile, cook pasta to al dente according to package directions. Drain and stir into crock with 1 cup shredded cheese.
- Top with remaining 1 cup shredded cheddar.