Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/slow-cooker-mango-chicken/
Slow Cooker Mango Chicken
Servings
6
Servings
6
Instructions
  1. In a slow cooker crock, combine tomatoes, coconut milk, lime zest, garlic, lime juice, soy sauce, fish sauce, ginger, brown sugar, crushed red pepper, salt, turmeric, black pepper and ½ cup chopped cilantro. Add chicken thighs and onion. Turn to coat with sauce mixture.
  2. Top chicken mixture with mango, red pepper and cilantro.
  3. Cover slow cooker and cook on HIGH for 3 to 3 1/2 hours or LOW for 6 to 7 hours or until chicken is tender and cooked through.
  4. Remove chicken to a cutting board and cut into bite-size chunks. Add back to crock.
  5. Stir in remaining ½ cup chopped cilantro. Garnish with chopped mango and sliced Thai basil, if desired. Serve with Coconut Rice.